A hanging hole on the handle makes it easy to hang the pan on a hook to keep it at hand. The sloped sides make it easy to flip food in the pan, and the arched handle offers a firm, balanced grip. While the blue color is distinctive when the pan arrives, it darkens with additional seasoning and with more use, as it should. The Made In company is making a name for itself with quality kitchen gear, so it’s no surprise that its blue carbon steel frying pan is a favorite. To help you decide which one is perfect for your cookware collection, we researched top-rated carbon steel pans and sent several to our experienced at-home testers to evaluate their design, heating capacity, ease of cleaning, and more.Įvery Kitchen Needs the Omni-Functional Made In Blue Carbon Steel Frying Pan You’ll be able to use a carbon steel pan for searing, frying, sautéing, and broiling on just about any cooktop, including induction, grills, and on a campfire. Like cast iron, carbon steel does require some mindful maintenance in order to retain its seasoning, but when it's properly cared for, it will last for the long haul. Once carbon steel has been seasoned, it will give you a nonstick surface that stands up to metal cooking tools, so you won’t have to worry about scratches. Compared to stainless steel or aluminum, carbon steel can withstand higher temperatures and is better at retaining heat. When used to create cookware, the result is a lighter, less brittle, smoother metal that performs almost exactly like cast iron. This alloy is made from steel and carbon (just like cast iron) but in slightly different proportions.
#CARBON STEEL PAN PROFESSIONAL#
When cooking, the surface may change colour when heated and that this is absolutely normal for a pre-seasoned pan.Cast iron pans have been a popular kitchen staple for years, but professional chefs around the world have come to love pans of a different material: carbon steel.
Ensure pans are completely dry before storing to prevent rust.
The pan has now been re seasoned and is ready to use again.Once the pan is cooled wash down with water and wipe dry.Spread the oil evenly around the surface of the pan and wait until the smoke appears then turn the heat off.
#CARBON STEEL PAN SKIN#
They can be cranked up high to create beautifully charred meats and crispy skin fish filets, restaurant chefs use Black Steel pans that designed to take high heat. Care Instructions for Cooking with Black Steel (Carbon Steel)īlack Steel is the perfect pan to use on high heat, unlike your nonstick pans.
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